另外一是生鱼，通常作为火锅的重要料，或者放汤和面条一起煮。这鱼的价格更，味和第一鱼也不同。这鱼在传统的菜市场和超市里能买到。

9 fake shark f up 碗仔翅（仿鱼翅汤羹）

the past, a lot of hawkers ed shark at leftovers fro restaurants as prciple aterial of this snack nowadays, shark f has been repced by vericelli as the a gredient of this snack, hence the ‘fake' added front of the na

在过去，许多小贩都用餐厅剩的鲨鱼作为这小吃的主要材。如今，鱼翅被换成粉丝，因此名为“仿鱼翅汤羹”。

hroos, bck fung, pork, and other gredients are added as the up boils several seangs are provided to aopany the at, typically pepper, zhejiang vegar and sesa oil

香菇、黑木耳、猪和其他料被加汤中一起煮。在猪中会加几调料，通常是辣椒、浙醋和芝麻油。

fake shark f up was widespread at ose street the 1980s as one of the street snacks, fake shark f up ed to be served □□all bowls and ld by vendors along the streets; hence it obtaed another na “shark's f bowls"

仿鱼翅汤羹上世纪80年代在士街很常见。作为街小吃之一，小贩将仿鱼翅汤羹盛在小碗中沿街叫卖，因此又得名“碗仔翅”。

10 rickshaw noodles 车仔面

the -called rickshaw noodles are a kd of fast food, really good vae for oney, and popur with the hong kong people sce the 1960's

所谓的“车仔面”是一价比很的快餐，自上世纪60年代以来就很受香港人的迎。

they are stant noodles with a variety of other gredients such as hogsk, fish balls, sirlo, and carrots, with up and sauces due to the variety of gredients, they e any fl□□ors and the price ran is wide

车仔面是在方便面中加猪、鱼、里脊、胡萝卜，还有汤和酱料。因为料各有不同，所以车仔面的味和价格也不同。

the past, vendors always ld this food street rners fro wooden carts, which is where rickshaw noodles obtaed its na even today, rickshaw noodles is still very popur hong kong, even though sellg street rners has bee a thg of the past and odern shops h□□e taken over

在过去，小贩们总在街角用木制手推车售卖这小吃，车仔面由此得名。即使在今天，车仔面在香港依然很受迎，不过街叫卖已经成为过去，如今车仔面都是在现代店铺中售了。

11 eggpnt with ced pork 末茄

eggpnt with ced

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