guangdong culture, people like g the word "phoenix" to represent chicken the other

煮而成。

its chese na is 'dragon and phoenix balls' dragon refers to the shrips, and phoenix refers to the chicken the na is reted to chese royalty: the eperor (dragon) and the een (phoenix), and is ually served chese weddg cereonies

虾和被剁碎成球，然后裹着面包屑油炸。龙凤球又脆又，经常着酸酸甜甜的沙拉酱一起吃。

这名菜源于广东，受香港人喜。整加上调料后放炉烤20分钟左右，直到外呈褐。

烧鹅是传统的广东菜：整鹅用秘制料烤成，切成小块，每块都包、和骨，蘸苏梅酱吃。

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云吞的多油。香港云吞不加辣椒，而是加咸鱼片。云吞在香港很受迎，人们在饭店和大排档经常云吞来米饭吃。

firstly, shrip and chicken at are chopped fely and kneaded to balls, then they are deep fried with bread crubs the balls are crispy and tender sad sauce is often ed to provide a sweet and ur taste

roast goose is a traditional specialty of cantonese cuise: it is a whole goose roasted with secret gredients, cut to □□all pieces, each piece with sk, at and ft bone, and eaten with p sauce

这菜的独特之就在于加蒜末，让烤呈风沙。外脆里，蒜末味恰到好。

6 phoenix talons (chickens' feet) 凤爪（爪）

5 shrip and chicken balls 龙凤球

what akes it unie is that garlic pieces are added and it looks like d-blown sand the chicken is roasted and crispy on the outside and very □□ooth and tender side the □□ell of the garlic pieces is exactly to the right degree

the taste texture is very □□ooth and ite oily a ore hong kong style version would be oked without peppers, and stead pieces of salted fish it's extrely popur and uch ordered restaurants or dai pai dong (traditional licensed food stalls) tother with rice

3 roast goose 烧鹅

4 d sand chicken 风沙

这菜的中文名是“龙凤球”。“龙”指的是虾，“凤”指的是。这菜的名字与中国古代廷有关，“龙”和“凤”分别指皇帝和皇后，这菜是喜宴上的常客。

this fao dish origated fro guangdong, and bee well-loved by hong kong people a whole chicken is fl□□ored and put to the oven for about 20 utes until the chicken’s sk turns brown